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prepared homemade stove top stuffing. 2 eggs beaten. 2 cloves garlic minced (optional) A few good dashes Worchestershire sauce. Instructions. Preheat oven to 350 F (175 C). In a large bowl, mix all ingredients well. Put into a a lightly greased loaf pan. Bake for 45 minutes to 1 hour at 350 degrees F.
Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that's full of flavor.The best way to mix the meatloaf ingredients is by hand. You can use kitchen gloves if you don't like touching meat. Grease the loaf pan and line the bottom and sides of the pan with ⅔ of the meatloaf mixture creating a tunnel for the mushroom filling. Then cover the top with the remaining meat. Seal the seams.
Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan ...Jul 04, 2019 · Gather the ingredients. Place the turkey breast in the crockpot or slow cooker with the chicken broth. Prepare the stuffing mix following the package directions; pack it on or around the turkey, patting down, but not packing it tight. Drizzle butter over the stuffing. Cover and cook on HIGH for 1 hour.
Top with bacon. Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Directions. Season the meat with salt and pepper. Add the meat to a large mixing bowl, creating a well in the center by kneading the sides of the meat to the edges of the bowl. Once you have made the well, add the bread. Beat 1 egg and pour over the bread. Season with allspice, salt and pepper and add the onion and tomato paste.
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- Preheat oven to 350° f. Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme. Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray. Bake for 55 minutes. Heat remaining soup and chili sauce in small sauce pan. Spoon over meatloaf just before serving. Note: I omit chili sauce and just put soup over meatloaf before baking.
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- Stovetop Stuffing Meatloaf. If you want to amp up the flavor in your meatloaf, there's no better way to do so than by substituting the breadcrumbs with stovetop stuffing. A packet of stovetop stuffing comes premixed with all the herbs and spices you want inside a meatloaf. Working your meatloaf with stove top stuffing will spice up the recipe.
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Jul 02, 2019 · Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the ...